Wednesday, March 17, 2010

ammendment to (not)ABC Meatball Soup

My friend Emmel made this soup Monday night. She added the pasta to bowls and then poured the soup on top of it. I'm thinking if you use this approach you can greatly reduce the soggy effect of the noodles. Remember? My noodles, which were in the broth, got soggy and gross after a couple days? If you store the pasta separate and do it the Emmel way, I bet this soup makes for much better leftovers.

I hope you like it. Emmel made it.

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