Saturday, April 10, 2010

lemon and pasta and green veggies!

I had leftover asparagus from the tarts I made on Easter, and I decided to make this recipe for Lemon Orzo Salad with Asparagus, Spinach and Feta. Can you say delicious?

I really don't even have much to say about it. Just fix it for yourself and enjoy. I think it would be perfect with grilled chicken to make a more substantial meal, but it is fantastic as is.
I hope you like it. I made it.

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