Tuesday, July 27, 2010

smoked salmon salad

I made this smoked salmon salad for dinner Sunday night. It was light, satisfying, and very delicious. The fennel won me over immediately, but it took EDW a bit to warm up to it. I made enough of it for us to have leftovers for lunch Monday, and by then Edwin was officially aboard the fennel appreciation train. The salad's a bit like a nicoise, and really scrumptious.
I hope you like it. I made it.

1 comment:

  1. I tried smoking salmon once. It didn't agree with me. (just kidding; I ain't never smoked nothin')

    Interesting recipe. We have volunteer fennel each year in the garden (I'm having a case of deja vu as I type this; have I told you this before?).

    Anyway, I had to look up the word "nicoise." So, you taught me something today.