Tuesday, July 13, 2010

summer vegetable pasta

I made this pasta Saturday, with fresh vegetables from friends. I really like that EDW and I work in a library-- people are always bringing in their surplus crop, and we are more than happy to take some.

It's supposed to be gnocchi with summer vegetables, but I had this fancy buckwheat pasta I wanted to use. My camera was wigging out again, so excuse the cell phone pictures.
I loved this buckwheat pasta. So delicious and so brown. I boiled it and followed the sauce recipe from Martha.
Here's a phote of the leftovers on Sunday, when my camera decided to work again.
It reheated nicely, went great with a spinach salad, and really hit the spot. I will definitely make this again.

I hope you like it. I made it.

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