Saturday, November 27, 2010

Thanksgiving (blog) Parade 2010: the Barron women

On the menu? Barbara reports: "We had: roast turkey and cornbread dressing; savory sweet potatoes (rosemary, garlic, EVOO & sea salt); mashed yukon golds; french green beans; boiled turnips (yuck); glazed carrots; brussel sprouts; cranberry relish & OS sauce; and we washed it down with a dry rose'."

OS= Ocean Spray. Emmel loves the ridges.

The gobbler, "turkey roasted with lemon butter and rosemary, lady apples and pearl onions," looks spectacular.
For dessert, they made the cake I ruined back in October. I'm told it flipped perfectly.
I hope you like it. They made it.

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