Wednesday, January 19, 2011

spicy pasta with sweet potatoes

Last night I made spicy pasta with sweet potatoes. I finally have some peanut butter in the pantry, so it seemed like the right thing to do.

I quadrupled the required sweet potato (how is one sweet potato ever enough?) and roasted with chili powder and cinnamon.
Then I boiled some water, cooked some pasta (whole wheat spaghetti), and drained it. I made the sauce quickly, and was slightly skeptical that peanut butter, cream cheese, sriracha sauce, soy sauce and green onions would produce something good.

I shouldn't have worried.

EDW and I loved this. We gobbled it right up and we can't wait to have the leftovers all week. Thanks, BHG, preesh.

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